Best Korean Restaurants in Sydney (Strathfield & Eastwood Guide)
Looking for the best Korean restaurants in Sydney? Discover top-rated Korean BBQ and authentic Korean food in Strathfield, Eastwood, and Sydney CBD.
If you’re searching for the best Korean restaurants in Sydney, the real answer starts with Koreatown — Strathfield and Eastwood.
While there are Korean restaurants across the city, these two areas offer the most authentic and consistent Korean dining experience. From premium Korean BBQ to comforting traditional dishes, this guide focuses on places that are not just popular, but genuinely worth visiting.
Here are five of the best Korean restaurants in Sydney, carefully selected based on taste, reviews, and overall experience.
1. Yang San Park (Sydney CBD)
Yang San Park is one of the most reliable Korean BBQ spots in Sydney, especially if you’re dining in the CBD. What stands out immediately is the balance in their marinated meats — not overly sweet or salty, just well-rounded and easy to enjoy from start to finish. The marinated beef ribs are a must-order, and pairing them with wagyu or a BBQ set gives you a complete experience. The staff also manage the grill well, which makes a noticeable difference in keeping the meat consistently cooked. Overall, this is the kind of place you can confidently recommend to anyone visiting Sydney for the first time.
Address: Shop 21/1 Dixon St, Sydney NSW 2000
Phone: +61 2 9212 3883
Website: https://yangsanpark.com.au
2. 888 GOGI (Eastwood)
888 GOGI is easily one of the most talked-about Korean BBQ spots in Eastwood right now. The first thing you’ll notice is the quality and thickness of the meat — especially the pork belly, which has a satisfying texture when grilled. The wagyu platter is on the pricier side, but the flavor and tenderness make it worth it. The restaurant has a modern, clean setup, making it a great place for both casual dinners and group gatherings. It feels like a more contemporary take on Korean BBQ while still delivering on quality.
Address: 87 Rowe St, Eastwood NSW 2122
Phone: +61 2 8057 4766
3. Jang Ta Bal (Strathfield)
Jang Ta Bal is one of the most consistent Korean BBQ restaurants in Strathfield. It may not be flashy, but that’s exactly its strength — everything is well-balanced. The wagyu brisket and pork belly are solid choices, and if you’re visiting with a group, the assorted BBQ set is the easiest and most satisfying option. The atmosphere is lively without being overwhelming, making it suitable for both casual dinners and small gatherings. If you want a safe and dependable Korean BBQ experience, this is a great pick.
Address: 48A The Boulevarde, Strathfield NSW 2135
Phone: +61 430 204 240
4. Hansang (Strathfield)
Hansang is the place to go if you’re looking for traditional Korean comfort food rather than BBQ. The soups here stand out — especially the seolleongtang and galbitang, which have a deep, slow-cooked flavor that’s hard to find outside Korea. Pairing it with a seafood pancake makes for a well-rounded meal. The overall experience feels closer to a home-style Korean meal, making it ideal for those who want something warm, balanced, and less heavy than grilled meat.
Address: 8 Churchill Ave, Strathfield NSW 2135
Phone: +61 2 9746 3355
5. KOGI Korean BBQ (Haymarket)
KOGI offers a more refined Korean BBQ experience in Sydney CBD. The interior is clean and modern, making it suitable for dates or business dinners. The wagyu platter and Angus short ribs are highlights, and even the bulgogi is done well without being overly sweet. The service is steady and the environment is more relaxed compared to typical BBQ spots, which makes it a good option if you’re looking for a quieter dining experience.
Address: Market City, 9–13 Hay St, Haymarket NSW 2000
Phone: +61 409 713 423
Website: https://kogi.com.au
Sydney’s Korean food scene is best understood through its key areas — Strathfield and Eastwood — where authenticity and variety come together.
- For Korean BBQ: Yang San Park, 888 GOGI, Jang Ta Bal
- For traditional Korean dishes: Hansang
- For a modern dining experience: KOGI
Each of these restaurants offers something slightly different, but all deliver consistently strong quality. If you’re exploring Korean food in Sydney, these are the places worth starting with.