In Korea, barbecue is never just a meal – it is a celebration of fire, flavor and togetherness. The smoke curling off the grill, the sizzle of marbled beef, the clink of glasses raised in laughter – this is the essence of authentic Korean cuisine that 789 Korean BBQ brings to Australia. We are proud to be the first Korean BBQ brand in Australia to introduce premium Wagyu Korean BBQ. At 789, only the finest Australian Wagyu is chosen. With just a touch of sea salt, the beef reveals its natural depth – buttery richness, delicate tenderness, and a finish that lingers. Alongside, a colorful spread of Korean side dishes elevates each bite, creating layers of freshness, spice and umami. Honoring tradition, we also preserve the heritage of Korean sauces and marinades. Our recipes, refined over more than a decade, represent both craft and culture. From soy-marinated inside skirt to house-special short rib, every cut tells a story of patience and mastery – the true hallmark of premium Korean BBQ.
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